Group of Eleven French Graduated Copper Sauce Pans, First Image

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Group of Eleven French Graduated Copper Sauce Pans, First Image

Group of Eleven French Graduated Copper Sauce Pans,

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Group of Eleven French Graduated Copper Sauce Pans, (1 of 1)

Group of Eleven French Graduated Copper Sauce Pans,Group of Eleven French Graduated Copper Sauce Pans, 19th and 20th c., eight with iron handles, three with brass handles, and two lids with iron handles, Largest- H.- 12 1/2 in., W.- 21 in., D.- 11 1/2

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Group of Eleven French Copper Cooking Utensils, early (1 of 1)

Group of Eleven French Copper Cooking Utensils, early Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of nine graduated sauce pans with iron handles, and two oval platters. (11 Pcs.)

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Group of Eleven French Copper Cooking Utensils, early (1 of 1)

Group of Eleven French Copper Cooking Utensils, early Group of Eleven French Copper Cooking Utensils, early 20th c., consisting of three frying pans, and eight graduated sauce pans, one with a brass handle, the rest iron handles, Largest- H.- 4 3/4 in.,

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Group of Nine French Graduated Copper Sauce Pans, late (1 of 1)

Group of Nine French Graduated Copper Sauce Pans, late Group of Nine French Graduated Copper Sauce Pans, late 19th c., with iron handles, Largest- H.- 8 1/4 in., W.- 14 in., D.- 7 3/8 in.

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Group of Ten French Graduated Copper Sauce Pans, early (1 of 1)

Group of Ten French Graduated Copper Sauce Pans, early Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

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Group of Five French Graduated Copper Sauce Pans, early (1 of 3)

Group of Five French Graduated Copper Sauce Pans, early Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 7 in., W.- 16 in., D.- 8 1/2 in.

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Group of Nine French Graduated Copper Sauce Pans, late (1 of 1)

Group of Nine French Graduated Copper Sauce Pans, late Group of Nine French Graduated Copper Sauce Pans, late 19th c., two with brass handles, seven with iron handles, Largest- H.- 8 1/2 in., W.- 23 1/2 in., D.- 12 in., (9pcs.)

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Group of Five French Graduated Copper Sauce Pans, early (1 of 1)

Group of Five French Graduated Copper Sauce Pans, early Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest- H.- 6 1/4 in., W.- 19 in., D.- 10 1/2 in., (5 Pcs.)

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Group of Ten French Graduated Copper Sauce Pans, early (1 of 3)

Group of Ten French Graduated Copper Sauce Pans, early Group of Ten French Graduated Copper Sauce Pans, early 20th c., with iron handles (10 Pcs.), Largest- H.- 8 1/4 in., W.- 20 3/8 in., D.- 11 in.

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Group of Seven French Graduated Copper Sauce Pans, 19th (1 of 1)

Group of Seven French Graduated Copper Sauce Pans, 19th Group of Seven French Graduated Copper Sauce Pans, 19th c., with iron handles, Largest, H.- 4 1/2 in., W.- 21 in., D.- 12 in.

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Group of Nine French Graduated Copper Sauce Pans, early (1 of 1)

Group of Nine French Graduated Copper Sauce Pans, early Group of Nine French Graduated Copper Sauce Pans, early 20th c., the smallest with a brass handle, the others with iron handles, Largest- H.- 7 1/2 in., W.- 7 1/4 in., D.- 7 1/4 in.

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Group of Five French Graduated Copper Sauce Pans, early (1 of 1)

Group of Five French Graduated Copper Sauce Pans, early Group of Five French Graduated Copper Sauce Pans, early 20th c., the smallest with a brass handle, the others with iron handles, Largest- H.- 8 in., W.- 8 in., D.- 8 in.

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Group of Five French Graduated Copper Sauce Pans, early (1 of 1)

Group of Five French Graduated Copper Sauce Pans, early Group of Five French Graduated Copper Sauce Pans, early 20th c., with iron handles, Largest, H.- 8 in., W.- 17 1/2 in., D.- 8 3/4 in.

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Group of Eight French Graduated Copper Saucepans, 19th (1 of 1)

Group of Eight French Graduated Copper Saucepans, 19th Group of Eight French Graduated Copper Saucepans, 19th c., four with brass handles, four with iron handles, and a lid with an iron handle, (9 Pcs.) Largest, H.- 4 5/8 in., W.- 16 1/8 in., D.- 8 5/8 in

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Group of Ten French Graduated Copper Saucepans, 19th (1 of 1)

Group of Ten French Graduated Copper Saucepans, 19th Group of Ten French Graduated Copper Saucepans, 19th c., with iron handles, together with one like lid, Largest- H.- 8 3/4 in., W.- 9 1/2 in., D.- 19 3/4 in.

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Group of Ten French Copper Graduated Sauce Pans, early (1 of 1)

Group of Ten French Copper Graduated Sauce Pans, early Group of Ten French Copper Graduated Sauce Pans, early 20th c., five with brass handles and five with iron handles, Largest- H.- 4 1/2 in., Dia.- 8 1/8 in., (10 Pcs.)

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Group of Ten French Copper Graduated Sauce Pans, 19th (1 of 1)

Group of Ten French Copper Graduated Sauce Pans, 19th Group of Ten French Copper Graduated Sauce Pans, 19th c., with iron handles, together with one lid with a long iron handle, Largest- H.- 9 1/4 in., W.- 10 1/2 in., D.- 22 in.

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Group of Five French Copper Graduated Sauce Pans, early (1 of 1)

Group of Five French Copper Graduated Sauce Pans, early Group of Five French Copper Graduated Sauce Pans, early 20th c., with ram handles, Largest- H.- 10 1/2 in., W.- 9 3/4 in., Dia.- 9 1/2 in., (5 Pcs.)

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Group of Eleven French Kitchen Utensils, consisting of (1 of 1)

Group of Eleven French Kitchen Utensils, consisting of Group of Eleven French Kitchen Utensils, consisting of a large copper pot, three handled sieves, three ladles, a copper sauce pan with a long iron handle, a double handled copper pan, and three iron h

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Group of Eight French Kitchen Items, late 19th c., (1 of 1)

Group of Eight French Kitchen Items, late 19th c.,Group of Eight French Kitchen Items, late 19th c., consisting of 5 graduated copper sauce pans with iron handles; a brass and iron poaching pan; a copper sauce pan and a copper kettle, lacking the lid

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Group of Eleven Pieces of French Metal Kitchenware, (1 of 1)

Group of Eleven Pieces of French Metal Kitchenware,Group of Eleven Pieces of French Metal Kitchenware, 19th c., consisting of a large copper cauldron with iron handles; 2 copper fish poaching pans; 2 copper saucepans with iron handles; a small copper

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Group of Twenty-Eight Pieces of French Metalware, 19th (1 of 1)

Group of Twenty-Eight Pieces of French Metalware, 19th Group of Twenty-Eight Pieces of French Metalware, 19th and 20th c., consisting of 3 graduated copper saucepans; 5 pan lids with iron handles; 11 copper kitchen utensils; a tall copper bucket; 2 oval c

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Eleven Pieces of French Copper Cookware (1 of 1)

Eleven Pieces of French Copper Cookware Eleven Pieces of French Copper Cookware, 19th/20th century, the collection including two saucepans, h. 3-1/5", dia. 6-1/4" and h. 4-1/2", dia. 9", three covers, dia. 6" to 9-1/4", and a group of cookw

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Group of French Copper Cookware, early 20th c., (1 of 1)

Group of French Copper Cookware, early 20th c.,Group of French Copper Cookware, early 20th c., consisting of 10 graduated sauce pans with iron handles, two lids with iron handles and a frying pan with an iron handle, (13 Pcs). Largest: H.- 7 in.,

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